PIZZA AND PIZZA BASES
American-style or stone oven baked, with prime-selection flour types and extra thin crust.
For over 40 years Elisa Food has been producing room-temperature sourdough pizza bases as well as frozen and fresh sourdough pizza.
Besides the classic pizza range, Elisa Food produces gluten-free pizza and pizza bases, including organic and vegan variations.
American-style or stone oven baked, with prime-selection flour types and extra thin crust.
Certified organic pizza and pizza bases, both classic and gluten-free types