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Organic and Vegan

Top-quality

Raw Materials

Organic and vegan pizza and pizza bases, made from top-quality organic flour

PRODUCT RANGE

Elisa Food carefully follows market trends and the Organic and Vegan product range caters to a growing consumer share.
We pay special attention to the selection of flour types which must ensure good dough rising, crunchiness and taste.


ORGANIC AND VEGAN PRODUCT RANGE

Our organic  and vegan pizza bases are also produced with various types of organic flour, such as white wheat, white wheat and teff – the gluten-free cereal grain from Ethiopia and Eritrea, whole wheat, white spelt, whole spelt and kamut. The pizza bases are all available in various formats – round, square, rectangular – to meet the most diverse market requirements.
The shelf-life of room-temperature products is  particularly appealing as they can be stored for 10 months.


CERTIFICATIONS

Our Organic Flours

Producer of white wheat flour pizza bases

White Wheat Flour

Producer of whole wheat flour pizza bases

Whole Wheat Flour

Producer ofwhite spelt flourpizza bases

White Spelt Flour

Producer of whole spelt flour pizza bases

Whole Spelt Flour

Producer of whole kamut flour pizza bases

Whole Kamut Flour

PIZZA TYPES

ROOM TEMPERATURE
FROZEN
FRESH

The organic and vegan product range

UNDER THE ANTICA PIZZERIA AND LE BONTÀ DI EDO TRADEMARKS AS WELL AS PRIVATE LABEL

Producer of organic pizza bases

Organic Pizza Bases

White Wheat, Whole Wheat, White Spelt, Whole Spelt, Whole Kamut flour
Producer of organic cheese and tomato pizza

Organic Cheese and Tomato Pizza

fresh or frozen
Producer of organic 3-cheese pizza

Organic 3 Cheese Pizza

fresh or frozen
Producer of organic vegetable pizza, organic vegetable pizza

Organic Vegetable Pizza

fresh or frozen