ROOM TEMPERATURE
Organic and Vegan
Top-quality
Raw Materials
PRODUCT RANGE
Elisa Food carefully follows market trends and the Organic and Vegan product range caters to a growing consumer share.
We pay special attention to the selection of flour types which must ensure good dough rising, crunchiness and taste.
ORGANIC AND VEGAN PRODUCT RANGE
Our organic and vegan pizza bases are also produced with various types of organic flour, such as white wheat, white wheat and teff – the gluten-free cereal grain from Ethiopia and Eritrea, whole wheat, white spelt, whole spelt and kamut. The pizza bases are all available in various formats – round, square, rectangular – to meet the most diverse market requirements.
The shelf-life of room-temperature products is particularly appealing as they can be stored for 10 months.
CERTIFICATIONS
Our Organic Flours
Whole Wheat Flour
White Spelt Flour
Whole Spelt Flour
Whole Kamut Flour
PIZZA TYPES
The organic and vegan product range
UNDER THE Pizzeria Fasce AND LE BONTÀ DI EDO TRADEMARKS AS WELL AS PRIVATE LABEL
Organic Pizza Bases
White Wheat, Whole Wheat, White Spelt, Whole Spelt, Whole Kamut flour
Organic Cheese and Tomato Pizza
fresh or frozen
Organic 3 Cheese Pizza
fresh or frozen