Organic and Vegan
Elisa Food carefully follows market trends and the Organic and Vegan product range caters to a growing consumer share.
We pay special attention to the selection of flour types which must ensure good dough rising, crunchiness and taste.
ORGANIC AND VEGAN PRODUCT RANGE
Our organic and vegan pizza bases are also produced with various types of organic flour, such as white wheat, white wheat and teff – the gluten-free cereal grain from Ethiopia and Eritrea, whole wheat, white spelt, whole spelt and kamut. The pizza bases are all available in various formats – round, square, rectangular – to meet the most diverse market requirements.
The shelf-life of room-temperature products is particularly appealing as they can be stored for 10 months.