contacts@elisa-food.com Tel: +39 393 0068544
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Quality First

40 years’

ITALIAN CRAFTMANSHIP TRADITION

Producer of room-temperature, frozen and fresh pizza and pizza bases, available in classic,  gluten-free, organic and vegan variations

IN BUSINESS FOR OVER 40 YEARS

For over 40 years Elisa Food has been producing room-temperature sourdough pizza bases as well as frozen and fresh sourdough pizza.

Besides the classic pizza range, Elisa Food produces gluten-free pizza and pizza bases, including organic and vegan variations. The gluten-free product range also includes fresh pasta, ravioli, bread and sweet bakery products, created to supply celiac consumers with top-quality foodstuffs, suitable for any meals and snacks.

Elisa Food classic products are marketed under the Antica Pizzeria trademark, whereas Le Bontà di Edo trademark caters to the gluten-free range. Products are also marketed as private label for large food companies or international supermarkets.


Our keyword is ‘Quality’!

WHICH MEANS

24-hour rise

sourdough for our pizza dough


Certified organic products

according to BRC, IFS and BIO International standards

Technology

allowing storing products at room temperature for 6 to 9 months with no preservatives

4,000 sq.mt

production facilities, with suitable systems for both American-style and stone oven baking

High production capacity

ensuring timely delivery


Certified production

according to BRC, IFS and BIO International standards


Skilled personnel,

strictly selected and trained to ensure excellent quality standards