Quality First

40 years’

of Italian Artisanal Tradition

made in italy
Producer of room-temperature, frozen and fresh pizza and pizza bases, available in classic,  gluten-free, organic and vegan variations


For over 40 years Elisa Food has been producing room-temperature sourdough pizza bases as well as frozen and fresh sourdough pizza.

Besides the classic pizza range, Elisa Food produces gluten-free pizza and pizza bases, including organic and vegan variations. The gluten-free product range also includes fresh pasta, ravioli, bread and sweet bakery products, created to supply celiac consumers with top-quality foodstuffs, suitable for any meals and snacks.

Elisa Food classic products are marketed under the Pizzeria Fasce trademark, whereas Le Bontà di Edo trademark caters to the gluten-free range. Products are also marketed as private label for large food companies or international supermarkets.

Our keyword is ‘Quality’!


24-hour rise

sourdough for our pizza dough

Certified organic products

according to BRC, IFS and BIO International standards


allowing storing products at room temperature for 6 to 9 months with no preservatives

4,000 sq.mt

production facilities, with suitable systems for both American-style and stone oven baking

High production capacity

ensuring timely delivery

Certified production

according to BRC, IFS and BIO International standards

Skilled personnel,

strictly selected and trained to ensure excellent quality standards