AN IDEAL PRODUCT RANGE FOR GLUTEN AND LACTOSE INTOLERANCE AND SENSITIVITY
With Le Bontà di Edo gluten-free products, Italian tradition opens up to a gluten-free range that still preserves the flavor and texture of the original recipe, offering tasty lasagna, tagliatelle and tagliolini noodles, ravioli, bread and pizza, ideal for adults and children alike.
We are constantly seeking new products, while still offering traditional recipes from our culinary heritage, faithfully preserving them in our range to cater to celiac customers, who deserve excellent food appeal and taste.
This is why we insist on the food appeal of our gluten-free and lactose-free products.
Our gluten-free pizza is stone oven baked and is fragrant and crunchy thanks to its soft thin crust. We produce our pizza in the Italian area devoted to growing corn, rice and buckwheat and we select flour from local growers to offer pizza with “zero-kilometre” dough.
Our artisan bakery is certified by the Ministry of Health, so we can guarantee that all our products are fully gluten free. We ensure the complete absence of cross-contamination and zero gluten residue.
Le Bontà di Edo gluten-free product range caters to celiac and gluten- intolerant or sensitive customers as well as all healthy food enthusiasts.